The Food Storage and Distribution Federation (FSDF) has announced the theme for its 2012 conference, from 30th September to 1st October at Eastwood Hall, Nottingham.
Titled “Food Supply Chain Excellence – Opportunities and Challenges”, the conference will focus on the current economic climate and the opportunities and challenges this represents to the food industry as we feed the nation and grow our export volumes. In particular, the sessions will review the way in which successful corporate supply chain structures bring food manufacturing and logistics functions together to provide excellent and profitable business solutions.
The conference, which is run in collaboration with the British Frozen Food Federation, includes keynote sessions from Government and manufacturing which will set the pace with a strategic and customer focused overview of the current food business environment. Breakout tracks will specialise on manufacturing and logistics issues, as well as covering technical and operations areas of mutual interest to all delegates, including update sessions on the new Climate Change Agreements and on ammonia driven refrigeration plant regulations.
An exhibition is also included to enable delegates to see the latest equipment and services available to support their businesses.
There are a number of delegate packages available. Golf enthusiasts can begin the event with a round of golf at Notts Golf Course on Sunday 30th September or alternatively, delegates can join for breakfast on Monday 1st October – more information on the conference on the packages is available online at www.cvent.com/d/7cqqkb
Chris Sturman, FSDF CEO commented: “We’re delighted to announce the theme, timings and location of the FSDF 2012 Conference ‘Food Supply Chain Excellence – Opportunities and Challenges’, in collaboration with British Frozen Food Federation.
“The agenda for this years conference is packed with great keynote speakers, strategic and operational content streams and lots of invaluable opportunities to network with colleagues and others across the food industry. Delegates can join us for a round of golf at one of my favourite courses, the Notts Golf Course, or can come along to the evening dinners or simply attend the conference sessions – there is a package to suit everyone. This website includes all the information you should need – but if you do have questions please feel free to contact our dedicated event team, the numbers for all contacts can be found on the website. We look forward to seeing everyone there!”
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